Warm up with this hearty Vegan Curry Coconut Soup W/Black Beluga Lentils recipe. Made with coconut oil, red onion, red and curry powder. Easy step-by-st…
This Vegan Curry Coconut Soup W/Black Beluga Lentils relies on simple, everyday ingredients such as unrefined virgin coconut oil, medium red onion, chopped, vegetable broth and dry black beluga lentils. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026