Vegan Crunchy Tortilla Tostada

1. 1

   Make some guacamole

2. 2

   Make some smooth roasted tomato salsa

3. 3

   Heat a small pan with 2 tbsp of vegetable oil

4. 4

   First add the onion and fry them until soft and transparent. This takes about 3 minutes

5. 5

   Then add the brown beans, the paprika and then the cumin and stir through before adding the cup of water

6. 6

   Let the beans get to the boil

7. 7

   Stir and reduce the heat to medium to let the brown beans simmer for about 10-15 minutes

8. 8

   Take the beans of the heat. Drain the brown beans preserving about 15-20 brown beans for decorating and transfer to a bowl

9. 9

   Mash the brown beans

10. 10

    Preheat the oven at 350F/175C

11. 11

    Spray the tortillas with cooking spray or vegetable oil on both sides

12. 12

    Bake in the oven for about 10 minutes (turn at about 5 minutes in the oven)

13. 13

    Start plating the tostada and start with mashed brown beans

14. 14

    Then the smooth roasted tomato salsa before adding a large portion of the guacamole

15. 15

    Decorate with corn, lettuce and brown beans

16. 16

    Ready to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.