How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1/2 cup light mayonnaise, 1/2 cup Parmesan cheese grated, 1/4 cup onion mince, 200 grams marinated artichoke hearts drained and minced, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light mayonnaise; 1/2 cup Parmesan cheese grated; 1/4 cup onion mince; 200 grams marinated artichoke hearts drained and minced; ground black pepper; 1/4 cup breadcrumbs fresh; cooking spray

Artichoke Dip – a delicious recipe with light mayonnaise, Parmesan cheese, onion, ground black pepper, breadcrumbs fresh, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup light mayonnaise
1/2 cup Parmesan cheese grated
1/4 cup onion mince
200 grams marinated artichoke hearts drained and minced
ground black pepper
1/4 cup breadcrumbs fresh
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

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