Vegan Crispy Baked Zucchini Rounds

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Coat 2 baking sheets lightly with olive oil.

2. 2

   Mix flour, cornmeal, Italian seasoning, salt, black pepper, and garlic powder together in a bowl.

3. 3

   Lightly spray both sides of zucchini rounds with cooking spray. Dredge rounds in flour mixture, slightly pressing it into the zucchini. Arrange coated rounds in a single layer on the prepared baking sheets.

4. 4

   Bake in the preheated oven until browned on the bottom, 5 to 10 minutes. Flip and bake until browned on the second side, 5 to 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.