How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 9 ingredients. The key ingredients include: 1 cup (225 ml) sugar, 1 cup (225 ml) flour, 1 tbsp (15 ml) fruit juices, 1 small can fruit cocktail, drained, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sugar; 1 cup (225 ml) flour; 1 tbsp (15 ml) fruit juices; 1 small can fruit cocktail, drained; 1 egg; 1 tsp (5 ml). baking soda; brown sugar, optional; chopped nuts; whipped cream, optional

Fruit Cocktail Cake – a delicious recipe with sugar, flour, fruit juices, fruit cocktail, egg, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) sugar
1 cup (225 ml) flour
1 tbsp (15 ml) fruit juices
1 small can fruit cocktail, drained
1 egg
1 tsp (5 ml). baking soda
brown sugar, optional
chopped nuts
whipped cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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