Bake this irresistible Fruit Cocktail Cake at home. Made with sugar, flour, fruit juices and fruit cocktail. Easy step-by-step instructions included.
This Fruit Cocktail Cake relies on simple, everyday ingredients such as (225 ml) sugar, (225 ml) flour, (15 ml) fruit juices and egg. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Cocktail Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026