Vegan Crème Brûlée

1. 1

   Pre-heat oven to 375, Press tofu until a little, not a lot, of water leaches out. Put tofu and all other ingredients (except reserved vegan sugar) into a blender and blend until a smooth, creamy texture has been created. The texture should be that of a thin pudding. Pour into custard cups or a pie tin and bake in a water bath until the tofu mixture browns a little and a knife inserted in the middle comes out clean. Remove mixture from water bath spread reserved vegan sugar on top and place under a hot broiler until the vegan sugar melts and browns. Allow vegan sugar topping to harden.

2. 2

   Serve immediately or cool in the fridge. Fresh berries are a nice addition.

* Per serving · 4 servings · Values may vary.

No additional tips available.