Vegan Creamy Mushroom Soup

1. 1

   1. Add broth and cauliflower to a pan. Bring to a boil and cook for 10-15 minutes or until tender.

2. 2

   2. Meanwhile, saute mushrooms in a separate pan with a little olive oil for several minutes or just until tender.

3. 3

   3. After cauliflower is softened, add to food processor with onion powder and butter; blend until smooth.

4. 4

   4. Slowly add the milk and continue blending until desired consistency is reached.

5. 5

   5. Pour cauliflower mixture back into saucepan and stir in mushrooms. Heat several minutes until soup is desired temperature. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.