Fresh, crisp and full of flavor — this Vegan Creamy Dill Cucumber Salad is a must-try. Made with cucumbers, vegan mayonnaise, stalks celery and lemon. E…
This Vegan Creamy Dill Cucumber Salad relies on simple, everyday ingredients such as stalks celery, diced, lemon, juiced, minced fresh dill and fresh garlic, minced. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026