How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Creamy Cucumber Salad?

You need 8 ingredients. The key ingredients include: 2 thinly sliced cucumbers (I use the smaller organic ones with no wax so that I can leave the skin on), 1/4 cup thinly sliced sweet onion, 1/4 cup vegan mayonnaise, 1/4 cup vegan sour cream, and more.

Is Vegan Creamy Cucumber Salad suitable as salads?

Yes, Vegan Creamy Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Creamy Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Creamy Cucumber Salad Recipe

Name: Vegan Creamy Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thinly sliced cucumbers (I use the smaller organic ones with no wax so that I can leave the skin on); 1/4 cup thinly sliced sweet onion; 1/4 cup vegan mayonnaise; 1/4 cup vegan sour cream; 1/4 teaspoon salt; 1/4 teaspoon dill (dried); 1/8 teaspoon pepper; 1/4 teaspoon fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns)

Vegan Creamy Cucumber Salad – a delicious recipe with cucumbers, sweet onion, mayonnaise, sour cream, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 thinly sliced cucumbers (I use the smaller organic ones with no wax so that I can leave the skin on)
1/4 cup thinly sliced sweet onion
1/4 cup vegan mayonnaise
1/4 cup vegan sour cream
1/4 teaspoon salt
1/4 teaspoon dill (dried)
1/8 teaspoon pepper
1/4 teaspoon fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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