Vegan Creamy Chickpea Curry Recipe

Name: Vegan Creamy Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cups Chopped Onions; 3 cloves Garlic, Minced; 1 Tablespoon Yellow Curry Paste; 13- 1/2 ounces, fluid Coconut Milk; 30 ounces, weight Canned Chickpeas; 2 Tablespoons Soy Sauce; 1 Medium Tomato, Chopped; 1 Tablespoon Coconut Sugar; 1 Tablespoon Fresh Lime Juice; 2 Tablespoons Chopped Cilantro; 4 cups Cooked Jasmine Rice, To Serve

Servings: persons

2 Tablespoons Olive Oil
2 cups Chopped Onions
3 cloves Garlic, Minced
1 Tablespoon Yellow Curry Paste
13- 1/2 ounces, fluid Coconut Milk
30 ounces, weight Canned Chickpeas
2 Tablespoons Soy Sauce
1 Medium Tomato, Chopped
1 Tablespoon Coconut Sugar
1 Tablespoon Fresh Lime Juice
2 Tablespoons Chopped Cilantro
4 cups Cooked Jasmine Rice, To Serve

1
Heat oil in a large skillet over a medium high heat.
2
Add onions and cook until they start to brown.
3
Add garlic and stir-fry until soft.
4
Add curry paste and 1/4 of the coconut milk.
5
Stirring, cook until curry is dissolved.
6
Add chickpeas, soy sauce and remaining coconut milk.
7
Bring to a boil and cook 35 minutes.
8
Add tomatoes, sugar, and lime juice.
9
Simmer 12 minutes.
10
Stir in cilantro and serve over jasmine rice.
11
Recipe from Andre Prost, posted with permission.

1356

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cups Chopped Onions, 3 cloves Garlic, Minced, 1 Tablespoon Yellow Curry Paste, and more.

Yes, Vegan Creamy Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Creamy Chickpea Curry

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