Linguini with Spinach, Mushrooms and Feta

1. 1

   Set a pot of salted water over high heat, bring to a boil, then dump in the linguini.

2. 2

   Whilst that cooks, combine mushrooms, olive oil, garlic and spinach in a large bowl.

3. 3

   When pasta is al dente (or as cooked as you like, using the package directions as a guideline), use a slotted spoon to transport noodles directly from the water into the bowl.

4. 4

   That way, theres plenty of moisture to wilt the spinach and tenderize the mushrooms.

5. 5

   After all the pasta is in the bowl, sprinkle on oregano, feta and Parmigiano Reggiano and mix.

6. 6

   Ladle in additional pasta water as needed, to complete the wilting, tenderizing and melting-of-feta process.

7. 7

   Season with salt and pepper, then mangia!

* Per serving · 4 servings · Values may vary.

No additional tips available.