Avocado Hummus Pita

Name: Avocado Hummus Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita bread rounds, halved; romaine lettuce leaf; tomatoes, slices; alfalfa sprout (optional); hummus; Avocado Salad; 2 large ripe avocados, coarsely chopped; 4 large radishes, chopped; 2 celery ribs, chopped; 2 green onions, chopped; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon fresh ground pepper

Eats Now Editorial Team · 98 kcal · Vegetarian

Jump to Recipe

Avocado Hummus Pita – a delicious recipe with bread, romaine lettuce leaf, tomatoes, alfalfa, hummus, Avocado Salad. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 pita bread rounds, halved
romaine lettuce leaf
tomatoes, slices
alfalfa sprout (optional)
hummus
Avocado Salad
2 large ripe avocados, coarsely chopped
4 large radishes, chopped
2 celery ribs, chopped
2 green onions, chopped
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 - 1/2 teaspoon fresh ground pepper

1
Spread 1/4 cup of Hummus inside each pita half.
2
Spoon Avocado Salad evenly into each half.
3
Add lettuce, tomato, and, sprouts.
4
Serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pita bread rounds, halved, romaine lettuce leaf, tomatoes, slices, alfalfa sprout (optional), and more.

Yes, Avocado Hummus Pita falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Pesto Pizza with Artichokes
Bread And Butter Pickles (Zucchini) Recipe
Baked Zucchini and Cheese
Butternut Squash Risotto

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy