Vegan Cream Sauce With Linguine

1. 1

   1. Cook Pasta according to Package Instructions until Al Dente; Drain.

2. 2

   2. On medium heat, allow shallow pan to heat

3. 3

   3. Add Olive Oil - let it heat through

4. 4

   4. Add garlic; brown. (If using Mushrooms, toss in now and allow to saute for 5 mins.)

5. 5

   5. Add Tofutti Better Than Cream Cheese, Almond Milk and White Miso Paste to pan. Whisk to blend. Add Freshly Ground Black Pepper

6. 6

   6. Let sauce simmer and reduce for 5-10mins. Sauce should thicken.

7. 7

   7. Add parsley. Simmer another two minutes.

8. 8

   8. Remove from heat and toss with Linguine (and whatever other ingredients you want).

9. 9

   9. Sprinkle more Freshly Ground Black Pepper (which is so amazing with any cream sauce at all) and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.