Vegan Cream Sauce

1. 1

   Saute the minced garlic in the butter for about 2 minutes, or until it softens a bit.

2. 2

   Add in the flour and cook over medium-low heat, stirring constantly with fork or whisk - for one minute.

3. 3

   Add in the brewer's yeast, stirring constantly until incorporated.

4. 4

   Stir in coconut milk and lemon and heat over medium - stirring often until thickened.

5. 5

   Add salt & pepper to taste.

* Per serving · 4 servings · Values may vary.