Garlicky Cauliflower

1. 1

   Arrange cauliflower in a vegetable steamer. Steam, covered, 8 to 10 minutes or until tender. Drain well.

2. 2

   Meanwhile, place bread in a food processor or blender; process until fine breadcrumbs form.

3. 3

   Heat oil in a large nonstick skillet over medium heat. Add garlic; saute 1 to 1 1/2 minutes or until lightly browned. Stir in breadcrumbs; cook, stirring frequently, until browned. Remove from heat; stir in parsley and salt.

4. 4

   Coat cauliflower with cooking spray; toss with breadcrumb mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.