Vegan Cream of Mushroom Soup

1. 1

   In a large saucepan, melt the butter and gently soften the onion and garlic over low heat.

2. 2

   After a few minutes, add the mushrooms and continue to cook slowly.

3. 3

   Meanwhile, add the cashew nuts and water to a blender, and process until smooth and creamy.

4. 4

   Add the stock to the mushrooms and season with black pepper.

5. 5

   Cook for a few more minutes.

6. 6

   Add the mushroom mix to the blender with the cashew cream, and blend into a smooth soup.

7. 7

   Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.