Warm up with this hearty Vegan Cream of Mushroom Soup recipe. Made with Butter, Onion, Garlic and weight Mushrooms. Easy step-by-step instructions inclu…
This Vegan Cream of Mushroom Soup relies on simple, everyday ingredients such as ounces, weight butter, whole onion, diced, garlic, minced and water. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026