Vegan Cream of Broccoli Soup Recipe

Name: Vegan Cream of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup chopped onion (from about 1/2 medium onion); Kosher salt; 1/2 cup chopped celery (from about 1 medium stalk); 1 clove garlic, smashed; Freshly ground black pepper; 2 medium Yukon gold potatoes, peeled and diced (about 3/4 pound); 4 cups broccoli florets; 1/2 cup unsweetened soy milk; 1/4 cup nutritional yeast; 1/4 teaspoon freshly grated nutmeg

Servings: persons

2 tablespoons extra-virgin olive oil
1 cup chopped onion (from about 1/2 medium onion)
Kosher salt
1/2 cup chopped celery (from about 1 medium stalk)
1 clove garlic, smashed
Freshly ground black pepper
2 medium Yukon gold potatoes, peeled and diced (about 3/4 pound)
4 cups broccoli florets
1/2 cup unsweetened soy milk
1/4 cup nutritional yeast
1/4 teaspoon freshly grated nutmeg

1
Heat the oil in a large saucepan over medium heat.
2
Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes.
3
Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes.
4
Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil.
5
Return the heat to medium, cover and cook until the potatoes are tender, about 15 minutes.
6
Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes.
7
Transfer the soup to a blender; add the soy milk and puree until smooth, leaving the filler cap slightly open to let steam escape (or puree the soup in the pot with an immersion blender).
8
Return the soup to the saucepan and bring to a simmer; stir in the nutritional yeast and nutmeg.
9
Add water if needed to adjust consistency and add salt and pepper to taste.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 cup chopped onion (from about 1/2 medium onion), Kosher salt, 1/2 cup chopped celery (from about 1 medium stalk), and more.

Yes, Vegan Cream of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cream of Broccoli Soup

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