Cooked rice

1. 1

   This rice may be cooked on top of the stove or baked in the oven.

2. 2

   If it is to be baked, preheat the oven to 400 degrees.

3. 3

   Melt two tablespoons of the butter in a heavy saucepan and cook the onion and garlic, stirring with a wooden spoon, until the onion is wilted.

4. 4

   Add the rice and stir briefly over low heat until all the grains are coated with butter.

5. 5

   Stir in the broth, making sure there are no lumps in the rice.

6. 6

   Add the parsley, thyme, bay leaf and cayenne.

7. 7

   Cover with a closefitting lid.

8. 8

   Place in the oven or cook on top of the stove.

9. 9

   Cook the rice exactly 17 minutes.

10. 10

    Remove the cover and discard the parsley and thyme sprigs and the bay leaf.

11. 11

    Using a two-pronged fork, stir in the remaining butter.

12. 12

    If the rice is not to be served immediately, keep covered in a warm place.

* Per serving · 4 servings · Values may vary.

No additional tips available.