Name: Vegan 'Cream Cheese' Frosting
Yield: 4 servings
Ingredients: 2 1/4 lbs raw cashews; water; 3/4 cup maple sugar or 3/4 cup raw sugar; 1 pinch nutmeg; 1 tablespoon lemon juice; 1/2 teaspoon pure vanilla extract; 3/4 cup coconut oil, softened; 1/4 cup brown rice syrup; 12 ounces low-fat firm silken tofu

Vegan 'Cream Cheese' Frosting – a delicious recipe with cashews, water, maple sugar, nutmeg, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 1/4 lbs raw cashews
water
3/4 cup maple sugar or 3/4 cup raw sugar
1 pinch nutmeg
1 tablespoon lemon juice
1/2 teaspoon pure vanilla extract
3/4 cup coconut oil, softened
1/4 cup brown rice syrup
12 ounces low-fat firm silken tofu

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan 'Cream Cheese' Frosting

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