Vegan Crannberry Currant Oatmeal Cookies Recipe

Name: Vegan Crannberry Currant Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unbleached all-purpose flour; 3/4 teaspoon ground cinnamon; 3/4 cup light brown sugar; 1 teaspoon baking powder; 1/4 cup soymilk; 1 3/4 cups rolled oats; 1/2 cup dried cranberries; 1/2 cup dried currant; 1 pinch salt; 1/2 cup applesauce; 1 teaspoon baking powder; 1/2 cup margarine

Servings: persons

1 1/4 cups unbleached all-purpose flour
3/4 teaspoon ground cinnamon
3/4 cup light brown sugar
1 teaspoon baking powder
1/4 cup soymilk
1 3/4 cups rolled oats
1/2 cup dried cranberries
1/2 cup dried currant
1 pinch salt
1/2 cup applesauce
1 teaspoon baking powder
1/2 cup margarine

1
preheat oven to 350 degrees.
2
oil baking sheets.
3
mix together flour, baking powder, cinnamon and salt in a bowl.
4
set this bowl aside for the moment.
5
mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
6
add the first bowl to the second along with the oats, crannberries, and currants.
7
Drop cookies by the spoonful onto baking sheets about 2 inches apart.
8
Bake for about 12-15 minutes.
9
note: You can use any number of things for the egg replacement but i used:
10
1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
11
If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
12
Also, you can use any kind of applesauce but i think cinnamon tastes best.

476

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups unbleached all-purpose flour, 3/4 teaspoon ground cinnamon, 3/4 cup light brown sugar, 1 teaspoon baking powder, and more.

Yes, Vegan Crannberry Currant Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Crannberry Currant Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions