How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream Pie?

You need 6 ingredients. The key ingredients include: 1 (No. 2) can apricots, 2 Tbsp. flour, 2 Tbsp. sugar, 1 large egg, beaten or 2 small ones, and more.

Is Apricot Cream Pie suitable as baking & desserts?

Yes, Apricot Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cream Pie Recipe

Name: Apricot Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can apricots; 2 Tbsp. flour; 2 Tbsp. sugar; 1 large egg, beaten or 2 small ones; 2 Tbsp. butter, melted; 1 (9 or 10-inch) unbaked pie shell

Apricot Cream Pie – a delicious recipe with apricots, flour, sugar, egg, butter, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 2) can apricots
2 Tbsp. flour
2 Tbsp. sugar
1 large egg, beaten or 2 small ones
2 Tbsp. butter, melted
1 (9 or 10-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Bread
Pineapple Sheet Cake
Chocolate Fudge
Pound Cake

Apricot Cream Pie

How did you like this recipe?

Frequently Asked Questions