Vegan Cowboy Pepper Salad

Name: Vegan Cowboy Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 red pepper; 1 yellow pepper; 1 red apple; 1 yellow apple; 1 green apple; 1 cup red onions chopped small; 14 ounces corn can of; 2 black beans 14s oz. cans of; 6 ounces Italian dressing not Zesty Italian; green peppers; bell peppers; yellow peppers; red peppers; black beans; apples; Italian dressing; salad vegan

Eats Now Editorial Team · 235 kcal · Salads

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Vegan Cowboy Pepper Salad – a delicious recipe with green pepper, red pepper, yellow pepper, red apple, yellow apple, green apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 green pepper
1 red pepper
1 yellow pepper
1 red apple
1 yellow apple
1 green apple
1 cup red onions chopped small
14 ounces corn can of
2 black beans 14s oz. cans of
6 ounces Italian dressing not Zesty Italian
green peppers
bell peppers
yellow peppers
red peppers
black beans
apples
Italian dressing
salad vegan

1
Chop Peppers (de-vein and de-seed), Apples and Onions into small pieces.
2
Drain and rinse corn and black beans.
3
Mix all of the ingredients in a bowl and add dressing to taste.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 green pepper, 1 red pepper, 1 yellow pepper, 1 red apple, and more.

Yes, Vegan Cowboy Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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