How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Corndogs?

You need 23 ingredients. The key ingredients include: 6 garlic cloves, peeled, 3 medium carrots, peeled and chopped, 1 (6-oz.) pkg. sliced portobello mushrooms, 1 (5-oz.) red beet, peeled and chopped, and more.

Is Vegan Corndogs suitable as vegetarian?

Yes, Vegan Corndogs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Corndogs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Corndogs Recipe

Name: Vegan Corndogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, peeled; 3 medium carrots, peeled and chopped; 1 (6-oz.) pkg. sliced portobello mushrooms; 1 (5-oz.) red beet, peeled and chopped; 1/2 yellow onion, sliced in half; 2 teaspoons table salt, divided; 2 teaspoons black pepper, divided; 2 tablespoons nutritional yeast; 2 tablespoons soy sauce; 1 tablespoon smoked paprika; 1 tablespoon fresh lemon juice (from 1 lemon); 1 teaspoon ground cumin; 1 teaspoon brown or red miso (optional); 1 1/4 cup vital wheat gluten; Oil for frying; 8 to 10 thick skewers; 1 1/2 cup (about 6 3/8 oz.) all-purpose flour; 1 1/2 cup fine cornmeal; 6 tablespoons granulated sugar; 2 tablespoons baking powder; 1 teaspoon table salt; 2 cups plant-based milk (such as soy, almond, oat, etc.); Ketchup and mustard, for serving

Vegan Corndogs

Eats Now Editorial Team · 690 kcal · Vegetarian

Vegan Corndogs – a delicious recipe with garlic, carrots, portobello mushrooms, red beet, yellow onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Corndogs

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