How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Corndogs?

You need 23 ingredients. The key ingredients include: 6 garlic cloves, peeled, 3 medium carrots, peeled and chopped, 1 (6-oz.) pkg. sliced portobello mushrooms, 1 (5-oz.) red beet, peeled and chopped, and more.

Is Vegan Corndogs suitable as vegetarian?

Yes, Vegan Corndogs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Corndogs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Corndogs Recipe

Name: Vegan Corndogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, peeled; 3 medium carrots, peeled and chopped; 1 (6-oz.) pkg. sliced portobello mushrooms; 1 (5-oz.) red beet, peeled and chopped; 1/2 yellow onion, sliced in half; 2 teaspoons table salt, divided; 2 teaspoons black pepper, divided; 2 tablespoons nutritional yeast; 2 tablespoons soy sauce; 1 tablespoon smoked paprika; 1 tablespoon fresh lemon juice (from 1 lemon); 1 teaspoon ground cumin; 1 teaspoon brown or red miso (optional); 1 1/4 cup vital wheat gluten; Oil for frying; 8 to 10 thick skewers; 1 1/2 cup (about 6 3/8 oz.) all-purpose flour; 1 1/2 cup fine cornmeal; 6 tablespoons granulated sugar; 2 tablespoons baking powder; 1 teaspoon table salt; 2 cups plant-based milk (such as soy, almond, oat, etc.); Ketchup and mustard, for serving

Try this homemade Vegan Corndogs recipe the whole family will love. Made with garlic, carrots, portobello mushrooms and red beet. Easy step-by-step inst…

This Vegan Corndogs relies on simple, everyday ingredients such as garlic cloves, peeled, yellow onion, sliced in half, table salt, divided and black pepper, divided. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Corndogs

Tips for the best results

Variations & substitutions

My Personal Notes

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