Artichoke Heart And Chopped Olive Crostini

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Arrange bread slices in a single layer on a baking sheet and brush tops with 3 tablespoons extra-virgin olive oil.

3. 3

   Bake in preheated oven until crisp, 8 to 10 minutes.

4. 4

   Combine artichoke hearts, olives, tomato, onion, 1 tablespoon extra-virgin olive oil, and 1/4 cup Parmesan cheese together in a bowl.

5. 5

   Spoon artichoke mixture onto the toasted bread slices. Sprinkle with remaining 1/4 cup Parmesan cheese.

6. 6

   Return bread slices to the oven; bake until artichoke mixture is heated through and Parmesan cheese is melted, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.