How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cornbread (With Spelt Flour)?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup spelt flour (I use white), 5 teaspoons baking powder, 1/4 teaspoon sea salt, and more.

Is Vegan Cornbread (With Spelt Flour) suitable as vegetarian?

Yes, Vegan Cornbread (With Spelt Flour) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cornbread (With Spelt Flour)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cornbread (With Spelt Flour) Recipe

Name: Vegan Cornbread (With Spelt Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup spelt flour (I use white); 5 teaspoons baking powder; 1/4 teaspoon sea salt; 2 tablespoons safflower oil (or sunflower oil); 1 1/4 cups water; 1 tablespoon maple syrup

Vegan Cornbread (With Spelt Flour) – a delicious recipe with cornmeal, spelt flour, baking powder, salt, safflower oil, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup cornmeal
1 cup spelt flour (I use white)
5 teaspoons baking powder
1/4 teaspoon sea salt
2 tablespoons safflower oil (or sunflower oil)
1 1/4 cups water
1 tablespoon maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Cornbread (With Spelt Flour)

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