How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cornbread (With Spelt Flour)?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup spelt flour (I use white), 5 teaspoons baking powder, 1/4 teaspoon sea salt, and more.

Is Vegan Cornbread (With Spelt Flour) suitable as vegetarian?

Yes, Vegan Cornbread (With Spelt Flour) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cornbread (With Spelt Flour)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cornbread (With Spelt Flour) Recipe

Name: Vegan Cornbread (With Spelt Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup spelt flour (I use white); 5 teaspoons baking powder; 1/4 teaspoon sea salt; 2 tablespoons safflower oil (or sunflower oil); 1 1/4 cups water; 1 tablespoon maple syrup

Bake this irresistible Vegan Cornbread (With Spelt Flour) at home. Made with cornmeal, spelt flour, baking powder and salt. Easy step-by-step instructio…

This Vegan Cornbread (With Spelt Flour) relies on simple, everyday ingredients such as cornmeal, spelt flour (i use white), baking powder and sea salt. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup cornmeal
1 cup spelt flour (I use white)
5 teaspoons baking powder
1/4 teaspoon sea salt
2 tablespoons safflower oil (or sunflower oil)
1 1/4 cups water
1 tablespoon maple syrup

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Quick Info

Servings
4 servings
Calories
243 kcal
Category
Vegetarian

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