How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cornbread?

You need 9 ingredients. The key ingredients include: 1 ¼ cups flour, ¾ cup cornmeal, ½ cup sugar, 2 teaspoons baking powder, and more.

Is Vegan Cornbread suitable as vegetarian?

Yes, Vegan Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cornbread Recipe

Name: Vegan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ¾ cup cornmeal; ½ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup soymilk; ¼ cup vegetable oil; 2 tablespoons arrowroot, mixed with 1/4 cup applesauce; 12-1 cup corn

Vegan Cornbread – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 ¼ cups flour
¾ cup cornmeal
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup soymilk
¼ cup vegetable oil
2 tablespoons arrowroot, mixed with 1/4 cup applesauce
12-1 cup corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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