Vegan Cornbread

1. 1

   Preheat oven to 350

2. 2

   Coat skillet with spray oil.

3. 3

   In a medium bowl mix soymilk and vinegar and let stand.

4. 4

   In a large bowl sift together the dry ingredients (cornmeal, flour, baking powder, and salt)

5. 5

   Add the oil and maple syrup to the soymilk mixture and whisk until bubbly (about 2 minutes).

6. 6

   Add wet and dry folding the liquid into the flour with a spatula or spoon. Pour batter into the skillet and then bake for 30-45 minutes. (check after 30).

* Per serving · 4 servings · Values may vary.

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