How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Roasted Vegetables Over Couscous?

You need 15 ingredients. The key ingredients include: 2 tablespoons minced fresh basil, 2 tablespoons balsamic vinegar, 1 tablespoon extra virgin olive oil, 1/4 teaspoon salt, and more.

Is Basil Roasted Vegetables Over Couscous suitable as vegetarian?

Yes, Basil Roasted Vegetables Over Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basil Roasted Vegetables Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Roasted Vegetables Over Couscous Recipe

Name: Basil Roasted Vegetables Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh basil; 2 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 1/4 teaspoon salt; 2 garlic cloves, crushed; 1 medium zucchini, cut into 1-inch slices; 1 medium yellow squash, cut into 1-inch slices; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium yellow bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into 8 wedges; 1 (8 ounce) package mushrooms; 3 cups hot cooked couscous; 1 (3 ounce) package basil-flavored chevre cheese, crumbled (goat cheese); 1/8 teaspoon pepper; fresh basil sprig (optional)

Basil Roasted Vegetables Over Couscous

Eats Now Editorial Team · 240 kcal · Vegetarian

Basil Roasted Vegetables Over Couscous – a delicious recipe with fresh basil, balsamic vinegar, extra virgin olive oil, salt, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Basil Roasted Vegetables Over Couscous

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