How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Roasted Vegetables Over Couscous?

You need 15 ingredients. The key ingredients include: 2 tablespoons minced fresh basil, 2 tablespoons balsamic vinegar, 1 tablespoon extra virgin olive oil, 1/4 teaspoon salt, and more.

Is Basil Roasted Vegetables Over Couscous suitable as vegetarian?

Yes, Basil Roasted Vegetables Over Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basil Roasted Vegetables Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Roasted Vegetables Over Couscous Recipe

Name: Basil Roasted Vegetables Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh basil; 2 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 1/4 teaspoon salt; 2 garlic cloves, crushed; 1 medium zucchini, cut into 1-inch slices; 1 medium yellow squash, cut into 1-inch slices; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium yellow bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into 8 wedges; 1 (8 ounce) package mushrooms; 3 cups hot cooked couscous; 1 (3 ounce) package basil-flavored chevre cheese, crumbled (goat cheese); 1/8 teaspoon pepper; fresh basil sprig (optional)

Try this homemade Basil Roasted Vegetables Over Couscous recipe the whole family will love. Made with fresh basil, balsamic vinegar, extra virgin olive …

This Basil Roasted Vegetables Over Couscous relies on simple, everyday ingredients such as minced fresh basil, balsamic vinegar, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basil Roasted Vegetables Over Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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