Start your day right with this Vegan Corn Muffins recipe. Made with regular reduced-fat, maple syrup, water and canola oil. Easy step-by-step instructio…
This Vegan Corn Muffins relies on simple, everyday ingredients such as pure maple syrup, water, canola oil and whole wheat pastry flour. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026