Lois' Sorghum Cookies Recipe

Name: Lois' Sorghum Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1/2 c. sugar; 1 egg; 1 c. sorghum or dark molasses; 1 Tbsp. lemon juice; 3 1/2 c. flour; 1 tsp. cinnamon; 3/4 tsp. ground cloves; 1/2 tsp. ginger; 2 tsp. baking soda; 1/2 tsp. salt; 1/3 c. boiling water

Servings: persons

1/2 c. Crisco
1/2 c. sugar
1 egg
1 c. sorghum or dark molasses
1 Tbsp. lemon juice
3 1/2 c. flour
1 tsp. cinnamon
3/4 tsp. ground cloves
1/2 tsp. ginger
2 tsp. baking soda
1/2 tsp. salt
1/3 c. boiling water

1
Cream Crisco and sugar; beat in eggs.
2
Add molasses and lemon juice, then blend well.
3
Mix and sift dry ingredients.
4
Add to creamed mixture.
5
Add boiling water and mix well.
6
Chill thoroughly.
7
Drop by teaspoons on a greased cookie sheet. Sprinkle with sugar.
8
Bake in a moderate 350u00b0 oven for 8 to 10 minutes.
9
For large cookies, drop by tablespoon and bake 10 to 15 minutes.
10
It will make 2 dozen large cookies.

1098

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Crisco, 1/2 c. sugar, 1 egg, 1 c. sorghum or dark molasses, and more.

Yes, Lois' Sorghum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lois' Sorghum Cookies

How did you like this recipe?

Frequently Asked Questions