How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Coconut Muffins?

You need 13 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 3/4 cups White Whole Wheat Flour, 1/4 cups Light Brown Sugar, 1/2 cups Granulated Sugar, and more.

Is Vegan Coconut Muffins suitable as baking & desserts?

Yes, Vegan Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Coconut Muffins Recipe

Name: Vegan Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 3/4 cups White Whole Wheat Flour; 1/4 cups Light Brown Sugar; 1/2 cups Granulated Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 2 teaspoons Baking Powder; 1/3 cups Coconut Oil, Melted; 1 whole Ripe Banana, Peeled And Mashed; 1/3 cups Coconut Milk; 1 Tablespoon Lime Zest; 1 cup Flaked Coconut Plus Extra For Topping

Vegan Coconut Muffins

Eats Now Editorial Team · 520 kcal · Baking & Desserts

Vegan Coconut Muffins – a delicious recipe with All-purpose, Flour, u00bc, Sugar, Salt, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Coconut Muffins

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