Vegan Coconut Banana Bread Recipe

Name: Vegan Coconut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas overly ripe; 1/2 cup coconut milk; 1 teaspoon apple cider vinegar; 2 cups whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/8 teaspoon cloves; 1/8 teaspoon nutmeg; 1/8 teaspoon pumpkin pie spice; 2 tablespoons coconut flakes unsweetened; 1/2 cup coconut oil; 1/3 cup white sugar; 1/3 cup brown sugar; 1/3 cup coconut sugar; 1 teaspoon vanilla; 1/4 cup walnuts crushed; 1 tablespoon coconut oil melted; 1 tablespoon whole wheat flour; 1 tablespoon coconut flakes unsweetened; 1 teaspoon coconut sugar; 1 teaspoon brown sugar

Servings: persons

3 bananas overly ripe
1/2 cup coconut milk
1 teaspoon apple cider vinegar
2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1/8 teaspoon pumpkin pie spice
2 tablespoons coconut flakes unsweetened
1/2 cup coconut oil
1/3 cup white sugar
1/3 cup brown sugar
1/3 cup coconut sugar
1 teaspoon vanilla
1/4 cup walnuts crushed
1 tablespoon coconut oil melted
1 tablespoon whole wheat flour
1 tablespoon coconut flakes unsweetened
1 teaspoon coconut sugar
1 teaspoon brown sugar

1
["*Preheat Oven to 350 Degrees", "In a medium sized bowl mash your overly ripe bananas and set aside.", "In a small bowl mix together coconut milk and apple cider vinegar and set aside.", "In a large bowl combine all of your dry ingredients: whole wheat flour, baking soda, salt, cinnamon, cloves, nutmeg, pumpkin pie spice, and unsweetened coconut flakes.", "In a medium bowl cream together with a beater the coconut oil, white, brown, & coconut sugar.", "Combine your creamed oil and sugar, mashed bananas, the reserved coconut milk & vinegar mixture and vanilla. Beat until well incorporated. Then pour your wet ingredients into the bowl of dry ingredients and mix until everything is well combined.", "To make the walnut streusel topping, combine all ingredients and mix well.", "Grease two 9"" baking pans and pour the batter evenly into each pan. Top each loaf evenly with the walnut topping of you choose.", "Place the pans evenly spaced into the oven and bake for about 40 minutes, or until you can insert a toothpick in the middle and it comes out clean.", "Let cool over a baking rack for 20 minutes."]

856

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 bananas overly ripe, 1/2 cup coconut milk, 1 teaspoon apple cider vinegar, 2 cups whole wheat flour, and more.

Yes, Vegan Coconut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Coconut Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions