Vegan Cinnamon Oatmeal Raisin Cookies – a delicious recipe with margarine, turbinado sugar, vanilla, rice, applesauce, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Combine margarine and the sugars and beat until creamy.
3
Add in vanilla, rice milk, and apple sauce and beat some more until it's all distributed evenly and creamy and yummy.
4
In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon until they're all mixed together evenly.
5
Add the dry ingredients and the wet ingredients and mix together until all is well.
6
Add the oats and raisins and mix 'em inches
7
Evenly place clumps of cookie dough on an ungreased cookie sheet (I use parchment paper. It's amazing and I don't even have to wash the cookie sheets after. I got it at Walmart.)
8
Put in the oven and back for about 8-10 minutes, until they no longer look raw, even in the middles.
9
Eat!
834
kcal
Calories
4
g
Fat
187
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup vegan margarine, 2 cups turbinado sugar (1 cup brown sugar and 1 cup white sugar works too), 2 teaspoons vanilla, 2 tablespoons rice or 2 tablespoons soymilk, and more.
Yes, Vegan Cinnamon Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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