Ice Cream Bon Bons – a delicious recipe with chocolate chip cookies, chocolate ice cream, maraschino cherries, Chocolate, shortening, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush six of the cookies in shallow dish; set aside.
2
Scoop ice cream into six balls.
3
Press one cherry into center of each ball; immediately roll in cookie crumbs until evenly coated on all sides.
4
Place on wax paper-covered baking sheet.
5
Freeze 1 hour or until firm.
6
Place chocolate, shortening and corn syrup in top of double boiler.
7
Place over hot (not boiling) water.
8
(Bottom of top pan should not touch boiling water.)
9
Cook until chocolate is melted and mixture is well blended, stirring frequently.
10
Top each of the six remaining cookies with one ice cream ball, securing ice cream to each cookie with 1 tsp.
11
of the melted chocolate.
12
Drizzle remaining melted chocolate evenly over ice cream balls; top with sprinkles.
13
Freeze at least 1 hour before serving.
1894
kcal
Calories
107
g
Fat
208
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 chocolate chip cookies (2 inch), divided, 1 pt. (2 cups) chocolate ice cream, 6 maraschino cherries, 3 oz. BAKER'S Semi-Sweet Chocolate, and more.
Yes, Ice Cream Bon Bons falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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