Vegan Chow Mein Recipe

Name: Vegan Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable stock; 2 teaspoons liquid amino acids (such as Bragg(R)); 1/2 teaspoon white sugar; 1/4 teaspoon salt; 1 tablespoon cornstarch; 1 tablespoon vegetable stock; 2 teaspoons peanut oil; 1 cup canned large lima beans; 1/4 teaspoon salt; 1/2 pound sweet onions (such as Vidalia(R)), sliced; 1 rib celery, sliced diagonally; 1 cup cooked brown rice

Servings: persons

1/4 cup vegetable stock
2 teaspoons liquid amino acids (such as Bragg(R))
1/2 teaspoon white sugar
1/4 teaspoon salt
1 tablespoon cornstarch
1 tablespoon vegetable stock
2 teaspoons peanut oil
1 cup canned large lima beans
1/4 teaspoon salt
1/2 pound sweet onions (such as Vidalia(R)), sliced
1 rib celery, sliced diagonally
1 cup cooked brown rice

1
Combine 1/4 cup vegetable stock, liquid amino acids, sugar, and 1/4 teaspoon salt in a cup. Whisk cornstarch and 1 tablespoon vegetable stock together in a separate cup until smooth.
2
Heat peanut oil in a wok or large skillet over high heat; add lima beans and 1/4 teaspoon salt. Cook and stir beans until partially warmed, 2 to 3 minutes. Add onions and celery, lower heat to medium, and cook, stirring frequently, until vegetables are heated through and coated in oil, 2 to 3 minutes.
3
Pour vegetable stock-liquid amino mixture over bean mixture and turn heat to high. Cover wok and cook over medium heat for 4 minutes. Stir cornstarch mixture into bean mixture and cook, stirring constantly, until sauce is thickened, about 1 minute. Serve with brown rice.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable stock, 2 teaspoons liquid amino acids (such as Bragg(R)), 1/2 teaspoon white sugar, 1/4 teaspoon salt, and more.

Yes, Vegan Chow Mein falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chow Mein

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