Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. peeled, diced eggplant; 1/2 c. thinly sliced onion; 1 clove minced garlic; 3 Tbsp. olive oil; 1 medium green pepper; 1 1/2 c. sliced zucchini; 1 (16 oz.) can stewed tomatoes; 1 tsp. salt; 1/4 tsp. Italian seasoning; dash of pepper

Eats Now Editorial Team · 161 kcal · Vegetarian

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Ratatouille – a delicious recipe with eggplant, onion, garlic, olive oil, green pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. peeled, diced eggplant
1/2 c. thinly sliced onion
1 clove minced garlic
3 Tbsp. olive oil
1 medium green pepper
1 1/2 c. sliced zucchini
1 (16 oz.) can stewed tomatoes
1 tsp. salt
1/4 tsp. Italian seasoning
dash of pepper

1
Place eggplant, onion, garlic and oil in 2-quart casserole. Cook in microwave 5 minutes.
2
Cut green pepper into 1/2-inch strips.
3
Layer pepper and zucchini over eggplant mixture.
4
Add seasonings to tomatoes.
5
Cook in microwave on 8 to 10 minutes. Let stand 5 minutes before serving.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. peeled, diced eggplant, 1/2 c. thinly sliced onion, 1 clove minced garlic, 3 Tbsp. olive oil, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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