Pumpkin Spice Baked Oatmeal With Blueberries – a delicious recipe with Oats, Brown Sugar, u00bc, Baking Powder, Pie Spice, Ground Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F and spray an 8x8-inch baking dish with nonstick spray. Set aside.
2
In a large bowl, whisk together the oats, brown sugar, ground flaxseed, baking powder, pumpkin pie spice, ground cinnamon, nutmeg and salt. Set aside.
3
In another large bowl, whisk together the applesauce, pumpkin puree, almond milk, egg, butter and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and stir together until just moistened. Very gently and carefully, fold in the blueberries.
5
Bake the oatmeal for 25-30 minutes or until it has puffed up just a bit and is golden brown on top. Remove from heat and let stand for 2-3 minutes.
6
Serve immediately with almond milk, coconut milk, or Greek yogurt. Enjoy!
703
kcal
Calories
33
g
Fat
89
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 cups Old Fashioned Rolled Oats, 3/4 cups Light Or Dark Brown Sugar, 1/4 cups Ground Flaxseed, 1 teaspoon Baking Powder, and more.
Yes, Pumpkin Spice Baked Oatmeal With Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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