Vegan Chocolate Pudding

1. 1

   Mix cocoa and sugar, and set aside.

2. 2

   Mix egg replacer and cornstarch with 3/4 cup soymilk, and set aside for later use.

3. 3

   Place chocolate and margarine in top half of double boiler, and melt gently over simmering water, making sure that water does not touch bottom of top insert.

4. 4

   Heat remaining soymilk in separate saucepan over medium-low heat.

5. 5

   Grad- ually mix in egg-and-cornstarch mixture, stirring constantly.

6. 6

   When mixture has thickened and bubbles slightly, remove pan from heat.

7. 7

   Stir in melted chocolate and margarine mixture until well combined.

8. 8

   Remove pudding from heat, set aside to cool and spoon into individual cups or glasses.

9. 9

   Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.