Vegan Chocolate Orange (Jaffa) Cupcakes

1. 1

   Blend cocoa powder and hot water.

2. 2

   Combine the sugar, butter substitute, flour, baking powder and applesauce in a bowl. Beat for 3 to 4 minutes until pale and creamy.

3. 3

   Put half the mixture into a second bowl. Fold the orange juice and rind into one bowl. Fold the cocoa-water into the other bowl.

4. 4

   Spoon the two mixtures evenly into lined or greased cupcake tins. Draw a knife through the mixture to create a marble effect.

5. 5

   Bake at 350u00b0F for 20 or until a toothpick inserted in the center comes out clean. Remove from the oven and leave to cool in the tin for 5 minutes. Cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.