Glace' Baklava Recipe

Name: Glace' Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 pound almonds blanched, finely chopped; 1 1/2 cups sugar; 1 pound glace fruit finely chopped; 1 1/2 cups sugar; 1 pound phyllo (filo) pastry sheets; 1 pound butter, unsalted; 3 cups sugar; 2 cups water; 1/2 each lemon (juice only); 1 each cinnamon sticks

Servings: persons

1
Beat eggs until light.
2
Fold in almonds and sugar.
3
Stir in fruit.
4
Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other.
5
On the long end of the phyllo sheet spread some of the fruit-and-nut mixture in a band about 1 inch wide.
6
Fold in ends and roll like a jelly-roll.
7
Place on a cooky sheet and brush top with melted butter.
8
Make diagonal slits along the whole length, about 1 1/2 inches apart, being careful not to cut all the way through.
9
Continue making the rolls until all nut mixture is used.
10
Bake in a preheated 350F (180C) oven for about 1 1/2 hours or until golden brown.
11
Cut pieces through entire roll.
12
Dip hot baklava pieces in cold syrup and drain well.
13
Syrup: In a saucepan, combine all ingredients.
14
Bring to a boil and boil for 20 minutes.
15
Cool.
16
Note: Sprinkle with chopped pistachio nuts if desired.

2839

kcal

Calories

159

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1 pound almonds blanched, finely chopped, 1 1/2 cups sugar, 1 pound glace fruit finely chopped, and more.

Yes, Glace' Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Glace' Baklava

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions