Pickled Pumpkin Muffins Recipe

Name: Pickled Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; ½ cup orange juice; ¼ cup light rum; 1 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ tablespoon cinnamon; ½ teaspoon allspice; 2 eggs, lightly beaten; 1 cup sugar; ½ cup oil; 1 cup canned pumpkin

Servings: persons

1 cup raisins
½ cup orange juice
¼ cup light rum
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ tablespoon cinnamon
½ teaspoon allspice
2 eggs, lightly beaten
1 cup sugar
½ cup oil
1 cup canned pumpkin

1
In a small glass bowl, combine raisins, orange juice and rum.
2
Cover and refrigerate for at least an hour to plump the raisins.
3
Preheat oven to 375 degrees.
4
Grease and flour muffin tin.
5
In a medium-size bowl, combine flour, baking powder, baking soda, salt, cinnamon, and allspice.
6
Set aside.
7
In a large bowl, combine beaten eggs, sugar, oil, and pumpkin.
8
Add dry ingredients to the egg mixture and stir just until moistened.
9
Drain off 1/4 cup of the liquid from the plumped raisins (and maybe save it for the chef to enjoy!
10
), and fold in remaining raisin mixture into the batter.
11
Fill muffin cups full, and bake for 18-20 minutes, or until done.
12
Remove muffins from tin and cool on rack.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup raisins, ½ cup orange juice, ¼ cup light rum, 1 ½ cups flour, and more.

Yes, Pickled Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pickled Pumpkin Muffins

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