Vegan Chocolate Mousse Cake

1. 1

   Put tofu in a microwave-safe dish.

2. 2

   Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.

3. 3

   While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs.

4. 4

   When they're finely crushed, spread them out on a pie dish.

5. 5

   Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.

6. 6

   Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor.

7. 7

   Pulse until smooth.

8. 8

   Pour the chocolate cream mixture into the prepared pie dish.

9. 9

   Cover with plastic wrap and chill in the fridge.

10. 10

    Chill overnight to serve the next day for an even more enriched flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.