Fresh Peach Ice Cream Recipe

Name: Fresh Peach Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1 1/2 Tbsp. flour; 1 1/2 Tbsp. cornstarch; 1/4 tsp. salt; 3 beaten eggs; 2 c. milk; 2 c. sliced, fresh peaches; 1/3 c. sugar; 1 (3 oz.) pkg. peach gelatin; 3/4 c. boiling water; 3 pt. thawed, nondairy coffee creamer; 1/4 c. sugar; 1/2 c. sour cream

Servings: persons

1 1/4 c. sugar
1 1/2 Tbsp. flour
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
3 beaten eggs
2 c. milk
2 c. sliced, fresh peaches
1/3 c. sugar
1 (3 oz.) pkg. peach gelatin
3/4 c. boiling water
3 pt. thawed, nondairy coffee creamer
1/4 c. sugar
1/2 c. sour cream

1
Combine first 5 ingredients in a large saucepan, mixing well. Stir in milk.
2
Cook over medium heat, stirring constantly, until smooth and thickened.
3
Remove from heat.
4
Chill 2 or 3 hours. Place peaches in a saucepan; cook over medium heat until bubbly, stirring constantly.
5
Stir in 1/3 cup of sugar.
6
Place in blender and blend until smooth; set aside.
7
Dissolve gelatin in boiling water and let cool.
8
Combine coffee creamer and 1/4 cup of sugar in a large bowl; stir well.
9
Gradually stir in egg mixture.
10
Add pureed peaches, gelatin mixture and sour cream; beat with a wire whisk until smooth.
11
Pour into freezer can of 1 gallon freezer. Freeze according to manufacturer's instructions.
12
Let ripen 2 hours before serving.

1363

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 1/2 Tbsp. flour, 1 1/2 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Yes, Fresh Peach Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fresh Peach Ice Cream

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