Bake this irresistible Vegan Chocolate-Mint Pudding at home. Made with light agave, mint sprigs, silken tofu and unsweetened cocoa. Easy step-by-step in…
This Vegan Chocolate-Mint Pudding relies on simple, everyday ingredients such as light agave nectar, whole mint sprigs, firm silken tofu and unsweetened cocoa. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Chocolate-Mint Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026