How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate-Mint Pudding?

You need 7 ingredients. The key ingredients include: 1/3 cup light agave nectar, 3 whole mint sprigs, 16 ounces firm silken tofu, 1/3 cup unsweetened cocoa, and more.

Is Vegan Chocolate-Mint Pudding suitable as baking & desserts?

Yes, Vegan Chocolate-Mint Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate-Mint Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate-Mint Pudding Recipe

Name: Vegan Chocolate-Mint Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light agave nectar; 3 whole mint sprigs; 16 ounces firm silken tofu; 1/3 cup unsweetened cocoa; 1 1/2 teaspoons vanilla extract; 1/8 teaspoon kosher salt; Garnish: small mint sprigs

Vegan Chocolate-Mint Pudding – a delicious recipe with light agave, mint sprigs, silken tofu, unsweetened cocoa, vanilla, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup light agave nectar
3 whole mint sprigs
16 ounces firm silken tofu
1/3 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon kosher salt
Garnish: small mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Chocolate-Mint Pudding

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