‎Vegan‬ Chocolate Lava Cake

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Combine the flour, sugar, baking soda, salt, and cocoa powder in a large bowl. In a separate bowl, mix together the vegetable oil, vegan milk, flaxseed mixture, beet juice, apple cider vinegar, and vanilla extract. Pour the wet mixture into the dry mixture, stirring until smooth. Pour into a cake pan and insert the chocolate squares evenly throughout the batter.

3. 3

   Bake for 35 to 40 minutes. Let cool and use a strainer to decorate with powdered sugar.

* Per serving · 4 servings · Values may vary.

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