Vegan Chocolate Frosting Recipe

1. 1

   Using a microwave or double boiler, melt the chocolate in a medium bowl; set aside to cool.

2. 2

   In the bowl of a stand mixer fitted with a paddle attachment, beat the margarine on medium-high speed until fluffy, about 2 minutes, stopping to scrape down the sides of the bowl.

3. 3

   Turn the mixer to low, add the sugar and salt, and mix until incorporated.

4. 4

   Increase the speed to medium high and beat until fluffy, about 3 minutes, stopping to scrape down the sides of the bowl.

5. 5

   With the mixer on low, gradually add the cooled melted chocolate and beat until incorporated.

6. 6

   Stop the mixer and add the cocoa powder, soy or rice milk, and vanilla.

7. 7

   Beat on low until incorporated, then beat on medium high until the frosting is airy and thoroughly mixed, about 1 minute, stopping once to scrape down the sides of the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.