How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!?

You need 14 ingredients. The key ingredients include: 1 cup soymilk, 1 teaspoon apple cider vinegar, 3/4 cup granulated sugar, 1/3 cup canola oil, and more.

Is Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! suitable as baking & desserts?

Yes, Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cupcakes With Vegan Vanilla Frostin

Name: Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar; 3/4 cup granulated sugar; 1/3 cup canola oil; 1 1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/3 cup cocoa powder; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 cups sugar, unbleached organic (for frosting); 1/2 cup margarine, softened (for frosting); 1/4 cup vanilla-flavored soymilk (for frosting); 1 1/2 teaspoons vanilla extract (for frosting)

Bake this irresistible Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! at home. Made with soymilk, apple cider vinegar, granulated sugar and canol…

This Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! relies on simple, everyday ingredients such as soymilk, apple cider vinegar, granulated sugar and canola oil. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

Tips for the best results

Variations & substitutions

My Personal Notes

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