Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! Recipe

Name: Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar; 3/4 cup granulated sugar; 1/3 cup canola oil; 1 1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/3 cup cocoa powder; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 cups sugar, unbleached organic (for frosting); 1/2 cup margarine, softened (for frosting); 1/4 cup vanilla-flavored soymilk (for frosting); 1 1/2 teaspoons vanilla extract (for frosting)

Servings: persons

1 cup soymilk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 cups sugar, unbleached organic (for frosting)
1/2 cup margarine, softened (for frosting)
1/4 cup vanilla-flavored soymilk (for frosting)
1 1/2 teaspoons vanilla extract (for frosting)

1
Preheat oven to 350u00b0F.
2
In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
3
Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
4
In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
5
Add in two batches to thewet ingredients, beating until no large lumps remain.
6
Pour into lined cupcakes filling about 3/4 full.
7
For the frosting: mix margarine, soy milk, and vanilla.
8
Blend in sugar until creamy enough to your preference.

1120

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup soymilk, 1 teaspoon apple cider vinegar, 3/4 cup granulated sugar, 1/3 cup canola oil, and more.

Yes, Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

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