Vegan Yogi Oat Cookies Recipe

Name: Vegan Yogi Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 tablespoon rolled oats; 3/4 cup whole wheat flour; 1 tablespoon whole wheat flour; 3/4 cup firmly packed brown sugar; 1/2 cup milled flax seeds; 1/2 cup coarsely chopped almonds; 1/2 cup golden raisins; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/8 teaspoon ground nutmeg; 3/4 cup canola oil; 2 tablespoons canola oil; 3/4 cup water, or as needed

Servings: persons

3 cups rolled oats
1 tablespoon rolled oats
3/4 cup whole wheat flour
1 tablespoon whole wheat flour
3/4 cup firmly packed brown sugar
1/2 cup milled flax seeds
1/2 cup coarsely chopped almonds
1/2 cup golden raisins
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/8 teaspoon ground nutmeg
3/4 cup canola oil
2 tablespoons canola oil
3/4 cup water, or as needed

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Mix 3 cups plus 1 tablespoon oats, 3/4 cup plus 1 tablespoon whole wheat flour, brown sugar, flax seeds, almonds, raisins, cinnamon, ginger, baking powder, and nutmeg together in a large bowl.
3
Stir 3/4 cup plus 2 tablespoons canola oil into the oat mixture. Add water; stir until dough is firm. Let rest about 5 minutes.
4
Drop tablespoonfuls of dough about 4 inches apart onto the prepared baking sheet. Flatten with a fork to a 3-inch diameter.
5
Bake in the preheated oven until golden around the edges, 10 to 13 minutes. Cool for 5 minutes before transferring to a wire rack to cool completely.

1256

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups rolled oats, 1 tablespoon rolled oats, 3/4 cup whole wheat flour, 1 tablespoon whole wheat flour, and more.

Yes, Vegan Yogi Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Yogi Oat Cookies

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