How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cupcakes With Vanilla Bean Frosting?

You need 17 ingredients. The key ingredients include: Cupcakes, 1 1/2 cups flour, 1/2 cup cocoa powder, 1/2 teaspoon baking soda, and more.

Is Vegan Chocolate Cupcakes With Vanilla Bean Frosting suitable as baking & desserts?

Yes, Vegan Chocolate Cupcakes With Vanilla Bean Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cupcakes With Vanilla Bean Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cupcakes With Vanilla Bean Frosting Recipe

Name: Vegan Chocolate Cupcakes With Vanilla Bean Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 1 1/2 cups flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 cup yellow cane sugar; 1 cup unsweetened almond milk; 1/4 cup canola oil; 1/2 cup unsweetened apple sauce; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; Frosting; 1 cup vegan margarine; 1/2 teaspoon vanilla extract; 1/2 seeds from vanilla bean; 1 tablespoon unsweetened almond milk; 1 1/2 cups icing sugar

Vegan Chocolate Cupcakes With Vanilla Bean Frosting

Eats Now Editorial Team · 1115 kcal · Baking & Desserts

Vegan Chocolate Cupcakes With Vanilla Bean Frosting – a delicious recipe with flour, cocoa powder, baking soda, salt, yellow cane sugar, unsweetened almond milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chocolate Cupcakes With Vanilla Bean Frosting

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