Good Earth Rolls Recipe

1. 1

   Blend the 1/2 c. hot (but not warm) water in a 2-c. glass measuring c. with the yeast and honey.

2. 2

   Let stand till it bubbles up, 5-10 min.

3. 3

   If yeast mix starts to bubble over the top before you are ready to use it, stir it down.

4. 4

   If it hasn't bubbled when you are ready, check to make sure your yeast is still good.

5. 5

   Blend in mixing bowl 1 1/2 c. warm water with honey and oil and salt.

6. 6

   Add in 1 1/4 c. pastry flour and the yeast mix; stir vigorously for about 3 min.

7. 7

   Mix and knead in remaining flour as needed to prevent sticking while kneading about 10 min.

8. 8

   Add in sunflower seeds while kneading.

9. 9

   Place dough in bowl, lightly grease top, cover, let rise till double, about 1 hour.

10. 10

    Punch down.

11. 11

    Divide into 12 rolls.

12. 12

    Place rolls in hot place 15-20 min.

13. 13

    Bake at 400 degrees for 15-20 min.

14. 14

    Brush rolls with melted butter after baking.

No additional tips available.